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Home » Spicy Sriracha Buttermilk Biscuits

Spicy Sriracha Buttermilk Biscuits

August 4, 2016 by OatSesame Leave a Comment

Spicy Sriracha Buttermilk Biscuits

Spicy Sriracha Buttermilk Biscuits

Prep time: 30 min
Cook time: 20 min
Total time: 1 hour
Serves: 8 biscuits

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today.

Ingredients

Compound Butter
1¾ sticks unsalted butter
¼ tsp Kosher salt
2 Tbs Rodelle Asian Sriracha Seasoning Blend
*make extra if you want to spread on finished biscuits

Biscuits
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1½ tablespoons baking powder
1 teaspoon baking soda
1 ¾ sticks very cold compound butter (above), cubed and kept chilled
1½ cups cold buttermilk

Instructions

View the full recipe at www.oatandsesame.com →

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Filed Under: Breakfast Tagged With: "breakfast, biscuits, brunch, Buttermilk, eggs, sandwich, sriracha

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