Spicy Sriracha Buttermilk Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 1 hour
Serves: 8 biscuits
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today.
Ingredients
Compound Butter
1¾ sticks unsalted butter
¼ tsp Kosher salt
2 Tbs Rodelle Asian Sriracha Seasoning Blend
*make extra if you want to spread on finished biscuits
Biscuits
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1½ tablespoons baking powder
1 teaspoon baking soda
1 ¾ sticks very cold compound butter (above), cubed and kept chilled
1½ cups cold buttermilk
Instructions
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