Dairy Free Macaroni and Cheese

No soy “cheese” here! This creamy cheese sauce is made from soaked cashews, pumpkin, sage and garlic!

1 cup cashews
1 lb 100% whole grain penne
1 medium onion, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh thyme
3 cups canned pumpkin (from two cans)
3/4 teaspoon mustard powder
3 tablespoons nutritional yeast
3/4 cup whole wheat panko breadcrumbs
2 teaspoons Italian seasoning

View the full recipe at An Avocado A Day →