Pumpkin Risotto with Goat Cheese and Dried Cranberries

This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners!

4 cups vegetable stock
1 cup canned pumpkin puree
2 Tbsp. unsalted butter
1 shallot, minced
1 tsp. kosher salt
1 tsp. chopped fresh thyme
1½ cups Arborio rice
1 tsp. white wine vinegar
½ cup grated Parmesan cheese
¼ cup chopped fresh flat-leaf parsley
¼ tsp. nutmeg
Fresh ground black pepper
1 cup crumbled goat cheese
½ cup Craisins® Dried Cranberries

View the full recipe at Platings and Pairings →