Maple Apple Almond Cake

There is a whole world out there of autumnal baking goodness beyond pumpkin. Like this Maple Apple Almond Cake. It’s so moist and delicious. And the cinnamon glaze takes it over the top. It’s basically Fall in a dessert!

Cake:
1 cup whole raw unsalted almonds
1 cup all-purpose flour
½ cup white whole-wheat flour
1 teaspoon baking soda, sifted
½ teaspoon salt
2 large eggs
1 cup dark or very dark pure maple syrup
8 tablespoons unsalted butter, 1 stick, melted and cooled to room temperature
2 large gold apples, peeled and diced

Glaze:
1 cup confectioners sugar, sifted
3 tablespoons very dark pure maple syrup
1 teaspoon apple cider vinegar
½ teaspoon ground cinnamon

View the full recipe at Healthy Seasonal Recipes →