Savory Stuffed Mini Pumpkins

Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering!

6 mini pumpkins
1 C uncooked quinoa
2 C vegetable broth
1 Tbsp plus 2 tsp olive oil
8 oz sliced button mushrooms
1 C chopped leeks
1 clove minced garlic
⅛ tsp rosemary
¼ tsp thyme
⅓ C dry white wine
½ tsp salt
⅛ tsp black pepper

View the full recipe at Simple Seasonal →