Roasted beets, pomegranate and kaniwa salad
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Roasted beets, pomegranate and kaniwa salad – sweet roasted corn, and crunchy pumpkin seeds, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper – this salad is an explosion of colors, flavors and textures.
Ingredients
beets
kaniwa
pomegranate
corn
avocado
pumpkin seeds
cilantro
scallions
Instructions
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