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Home » Roasted beets, pomegranate and kaniwa salad

Roasted beets, pomegranate and kaniwa salad

October 24, 2016 by viktoriastable Leave a Comment

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Roasted beets, pomegranate and kaniwa salad

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Roasted beets, pomegranate and kaniwa salad – sweet roasted corn, and crunchy pumpkin seeds, creamy avocado, fresh lemon, cilantro and scallions, and a nice zing from the cayenne pepper – this salad is an explosion of colors, flavors and textures.

Ingredients

beets
kaniwa
pomegranate
corn
avocado
pumpkin seeds
cilantro
scallions

Instructions

View the full recipe at Viktoria’s Table →

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: avocado, beets, cilantro, kaniwa, pepitas, pomegranate

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