Brussels Sprout & Tempeh Stir-Fry

If you’re looking for a quick and easy weeknight meal, this is it! It takes about 15 minutes in total and is delicious and easy. If you’re hungry, serve it over a grain for a more filling meal!

Brussels sprouts (about 20)
2 servings tempeh
1/2 a yellow onion
1/2 cup carrots
1/2 cup mushrooms
1 tbsp cornstarch
3 tbsp soy sauce
2 tbsp rice vinegar
1/4 cup water

View the full recipe at Egginon →