Vegan khao soi soup

Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It’s vegan and naturally gluten-free.

KHAO SOI PASTE:
4 hot red chillies (fresh or dried) I used fresh
6 garlic cloves
5 cm / 2 ” piece of ginger, peeled and roughly sliced
4 tbsp / ¼ cup coriander stalks, chopped
2 lemongrass stalks, white inner part only, roughly chopped
2 small shallots, roughly chopped
1 tbsp coriander seeds or ½ tsp ground coriander
1½ tsp turmeric
1 tsp curry powder (I used hot Madras curry powder)

REMAINING INGREDIENTS:
favourite noodles (GF if needed), 1.7 oz / 50 g per person
½ head of broccoli, divided into florets
½ butternut squash, peeled and sliced into dice
a large handful of flat green beans, cut on the diagonal
oil (I used peanut, for frying)
about 750 ml / 3 cups of vegetable stock
250 ml / 1 cup full fat coconut milk
about 3 tbsp vegan fish sauce or tamari / soy sauce
juice of ½ lime
1-2 tbsp sugar, I used coconut sugar
fresh coriander, to serve (optional)

View the full recipe at Lazy Cat Kitchen →