Oven-Baked Sweet Potato Wedges

These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.

3 medium or 2 large sweet potatoes
1 Tbsp cornstarch
½ tsp paprika
½ tsp cinnamon
2 to 3 (30 to 45 mL) Tbsp oil
¼ tsp salt
1 head of garlic
1 Tbsp (15 mL) olive oil
1 cup (285 g) plain Greek yogurt (or dairy-free alternative)
2 Tbsp chopped rosemary
Salt and pepper to taste

View the full recipe at Live Eat Learn →