OAT CHOCOLATE CHUNK MINI MUFFINS

Packed with dark chocolate chunks and sweetened with maple syrup, these oat muffins are great for breakfast, or as a healthy snack.

2 cups oat flour
1/2 cup dark chocolate cut in chunks (or chocolate chips)
1 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
pinch ground ginger
1/2 teaspoon salt
2/3 cup maple syrup
2 eggs, organic, free run, at room temperature
1/3 cup coconut oil, melted
1 cup unsweetened applesauce
1/2 cup unsweetened almond milk (or any other milk you like)

View the full recipe at Sugar Love Spices →