Vegan Roasted Brussels Sprout Pesto

Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters!

3 cups of quartered Brussels sprouts
1 tsp garlic powder
2 lemons, juice
350 g/12 oz pasta of your choice
2 cloves of garlic
1 tbsp tahini
⅓ cup of toasted walnuts
⅓ cup of toasted hazelnuts
2 tbsp nutritional yeast
1 cup of fresh basil (optional)
1 red onion
salt, pepper

View the full recipe at Green Evi →