Vegan Puff Pastry
Prep time: 30 minutes
Cook time:
Total time: 30 minutes
Serves:
How to make flaky golden and delicious Vegan Puff Pastry from scratch. Step by step video also included!
Ingredients
VEGAN BUTTER:
60 g cocoa butter (1/4 cup plus 1 tbs)
70 g flavourless coconut oil (1/3 cup)
30 g extra virgin olive oil (2 1/4 tbs)
36 g aquafaba (the water from a drained tin of chickpeas or cannellini beans)
6 g miso (1/3 tsp)
VEGAN PUFF PASTRY:
160 g pastry flour (1 1/3 cups)
1/2 tsp fine sea salt
160 g vegan butter (5.6 oz)
95 ml cold water (1/3 cup plus 1 tbs)
Instructions
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