30-Minute One Pot Green Veggie Pasta

Deliciously creamy one-pot veggie pasta with lots of healthy greens. This is a kid-friendly, easy weeknight dinner that’s done in one pot in 30 minutes.

8 ounces pasta, any shape
2.5 cups veggie broth, low sodium
2 medium zucchini, peeled into ribbons with a vegetable peeler
1 cup broccoli florets, fresh or frozen
2/3 cup frozen peas
half a white onion, diced
1/2 cup coconut milk
2 cloves minced garlic
1 tablespoon pesto sauce
1/4 teaspoon sea salt (may adjust depending on your broth)
olive oil
2 cups chopped baby spinach

View the full recipe at Spill the Greens →