Vegan Mac and Cheese Recipe

A Vegan Mac and Cheese that you don’t need to feel guilty about! With cauliflower & butternut squash this mac and cheese is ready in 20 mins.

200 g potato (7 oz) choose a floury/starchy variety instead of waxy potatoes
100 g cauliflower (3 1/2 oz)
200 g butternut pumpkin (squash) (7 oz)
2 garlic cloves
2 tbs shallot roughly chopped
1/2 cup cashews
1/4 cup nutritional yeast
1 1/2 tsp smoked paprika
2 tbs olive oil
1 tbs white miso (note Australian tbs are 20ml so if you are based outside of Australia use 1tbs plus 1 tsp)
1 tbs lemon juice
1 1/2 cups cooking liquid
300 g macaroni (10 1/2 oz)
salt and pepper to taste
baby spinach or rocket (arugula) optional

View the full recipe at Delicious Everyday →