A Golden Bowl For Fall

I like to think this dish is like taking a bite of fall. Full of texture with a host of fall vegetables and chewy spelt berries, alongside warming spices and a hint of something sweet make my fall loving heart so happy. A bit of sweet, sour, and savory with the additions of maple, lemon juice, and cold pressed olive oil make you crave more with each bite. Plus an herby freshness from the chopped parsley leaves, and a few extra add-ins I list for you to consider if you’re feeling extra fancy.

1 head of cauliflower
1 eggplant
1 delicata squash
refined coconut oil
salt & pepper
ground cumin
ground paprika
dried, ground turmeric
1 lemon, cut in half and divided
1 cup spelt berries
3 cups filtered water
drizzle of cold pressed olive oil
drizzle of pure maple syrup
chopped fresh parsley

Optional Add-Ins:
2 tablespoons golden raisins, roughly chopped
2 tablespoons pinenuts, lightly toasted on a dry skillet
1 cup cooked lentils (beluga or french green work best)

View the full recipe at Faring Well →