A Savory Open-Face Breakfast Sandwich

The zesty spice blend is balanced out by the cool and creamy avocado slices, and then there is the slight crunch from the sesame seeds. Served with a glass of OJ, this sammie is one complete meal I am excited to enjoy over and over this season.

Sandwich Assembly:
1 overnight spelt roll
1/2 block extra firm, sprouted tofu (4 ounces)
1 teaspoon East Meets Zest seasoning blend
a few pinches of salt
fresh greens
cold pressed flax oil
1 small avocado, ripened
sesame seeds, white and black, to garnish (optional)

Overnight Spelt Rolls:
1 cup hot water
2 teaspoons yeast
1 teaspoon maple syrup
1/2 teaspoon sea salt
1 cup whole spelt flour
2/3 cup light spelt flour
(another 2/3 cup light spelt flour for the following morning)

View the full recipe at Faring Well →