Adzuki Bean Tofu

Adzuki Bean “Tofu” – a creamy soy-free tofu made from red beans.

3 cups (450g) adzuki bean flour (ground dried adzuki beans)
15 cups water
1 tablespoon sesame oil, plus more for frying
1 tablespoon minced fresh ginger
2½ teaspoons kosher salt

(Optional) For Serving:
thinly sliced scallions
pickled ginger
toasted sesame seeds
tamari sauce

View the full recipe at Snixy Kitchen →