Aletria (Portuguese Vermicelli Xmas Pudding)

Aletria is a traditional Portuguese vermicelli Christmas pudding. A sweet, soft and creamy dessert with cinnamon and lemon scents. Gluten and dairy free.

5.3oz (150gr) rice vermicelli noodles (rice capellini or rice angel hair pasta)
3 cup (660ml) water
1 cup (220ml) + ½ cup (110ml) rice milk
2 egg yorks
½ cup (100gr) granulated sugar
pinch of salt
1 tbsp vegetal butter
1 big lemon peel
1 cinnamon stick (or 1 teaspoon ground cinnamon)
Ground cinnamon for dusting

View the full recipe at My Gut Feeling →