Almond Milk Fettuccine Alfredo

Spring almond milk fettuccine Alfredo – just as creamy, just as flavorful, way healthier!

Almond Milk Fettuccine Alfredo:
5 tablespoons unsalted butter
¼ cup minced shallot (from 2 small shallots)
1 tablespoon minced garlic (from about 3-4 large cloves)
¼ cup sweet rice flour
3 cups unsweetened plain almond milk
1¼ cup freshly grated parmesan cheese (about 3 ounces), plus more for shaving
¼-½ teaspoon ground nutmeg
¼ teaspoon each salt & pepper
1½ lbs fresh whole grain gluten-free fettuccine (or 1lb dry fettuccine)

Spring Toppings:
1½ tablespoons unsalted butter
1lb asparagus, ends snapped off and discarded, then cut into 3-4 inch pieces on the diagonal
Sugar snap peas, stems cut off and discarded, then cut diagonally in half
Fresh herbs for serving, whole or chiffo

View the full recipe at Snixy Kitchen →