Almond Thumbprint Cookies with Blueberry Chia Jam

These simple cookies are full of deliciousness: almond flour, almond butter, maple syrup and flax. The addition of homemade Blueberry Chia Jam gives them a lovely punch of fruity flavour.

For the Blueberry Chia Jam:
1 1/4 cups fresh or frozen blueberries
2 tbsp coconut sugar
1 tbsp chia seeds

For the Cookies:
1/2 cup natural smooth almond butter
6 tbsp pure maple syrup
1/2 tsp pure vanilla extract
1/4 tsp pure almond extract
2 cups almond flour
2 tbsp flax meal
pinch of sea salt

View the full recipe at A Dash of Compassion →