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Home » Apple and pear pie

Apple and pear pie

January 27, 2016 by mynomadcuisine Leave a Comment

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Apple and pear pie

Prep time: 30 min
Cook time: 40 min
Total time: 1h 10 min
Serves: 6 to 8 

A great and simple way to celebrate apples and pears, caramelised with cinnamon and vanilla, and an extra berry-goodness touch with some raspberry jam.

Ingredients

Pastry (pate brisée):
(this recipe will make 2 circles of pastry)
250g flour
1/2 tsp salt
120 g cold butter
1/3 cup cold water

Filling:
3 apples
3 pears
1 tsp cinnamon
1tsp vanilla extract
1 tbsp butter
2 tbsp brown sugar
1 tbsp raspberry jam

Instructions

View the full recipe at My Nomad Cuisine →

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Filed Under: Desserts, Kid-Friendly Tagged With: apple, cinnamon, fall, pear, pie, winter

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