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fennel and cherry tomato salad

July 20, 2016 by mynomadcuisine Leave a Comment

fennel and cherry tomato salad Prep time: 5 minutes (+ 1 hour rest in the fridge) Cook time: 0 Total time: 1 hour, 5 minutes Serves: 2 or 3  Freshness and crunch. A perfect salad for your picnics and barbecues! Ingredients 1 fennel bulb + some of the fronds 5 cherry tomatoes juice of 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: barbecue, summer

Harissa roasted carrot and fennel salad, with blood orange dressing

February 5, 2016 by mynomadcuisine Leave a Comment

Harissa roasted carrot and fennel salad, with blood orange dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3  A delicious colourful salad, the sweetness of the roasted veg’ balanced by the acidity of the pickled fennel and a citrusy blood orange dressing. You can also use mandarin or tangerine!… 

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Filed Under: Gluten-Free, Raw, Salads Tagged With: citrus, fennel, orange, purple carrots, roasted, salad

Apple and pear pie

January 27, 2016 by mynomadcuisine Leave a Comment

Apple and pear pie Prep time: 30 min Cook time: 40 min Total time: 1h 10 min Serves: 6 to 8  A great and simple way to celebrate apples and pears, caramelised with cinnamon and vanilla, and an extra berry-goodness touch with some raspberry jam. Ingredients Pastry (pate brisée): (this recipe will make 2 circles… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apple, cinnamon, fall, pear, pie, winter

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