Apple Cinnamon Pancakes

The perfect pancakes for fall! An easy pancake recipe that cooks up nice and golden on the stove, and a maple-apple syrup that is to die for!

1 cup all-purpose flour
2 Tbsp white granulated sugar
2 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
1 cup almond milk
1 Tbsp apple cider vinegar
1 large egg
2 Tbsp butter, melted (I used Earth Balance)
1 Tbsp canola oil
For the apple topping:
2 small or 1 large apple, chopped (about 1 heaping cup)
1 tsp corn starch
½ tsp cinnamon
⅓ cup maple syrup

View the full recipe at My California Roots →