Apple Rose Tarts

These mini apple tarts not only look amazing, they taste it too. We’ve made them by forming the apple slices into petal shapes so they look like roses.

For the base:

100g/3.5oz ground almonds
50g/2oz gluten free oats (or another 1.15 cups/100g ground almonds)
60ml/2fl oz coconut oil
1 egg
1 tsp. vanilla extract
1 tsp. honey

For the strawberry layer:

200g/7oz strawberries

For the apple layer:

6 red apples, cored and finely sliced
1 tbsp. cinnamon
Juice from 1 lemon

View the full recipe at MyNutriCounter →