Apricot Ginger Bellinis
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 6
This Apricot Ginger Bellini comes together easily with a quick-to-make apricot-ginger simple syrup + a splash of sparkling wine. A perfect brunch cocktail!
Ingredients
1 C. sugar
1 C. water
4 apricots, pitted and chopped
1 2-inch piece of ginger, peeled and sliced
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
Instructions
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