This Apricot Ginger Bellini comes together easily with a quick-to-make apricot-ginger simple syrup + a splash of sparkling wine. A perfect brunch cocktail!
1 C. sugar
1 C. water
4 apricots, pitted and chopped
1 2-inch piece of ginger, peeled and sliced
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled