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Home » Artichoke Rosemary Frittata

Artichoke Rosemary Frittata

August 17, 2014 by KalynsKitchen Leave a Comment

1-text-artichoke-rosemary-frittata-500top-kalynskitchen

Artichoke Rosemary Frittata

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4-6 servings

This Artichoke Rosemary Frittata is easy to make and perfect for a quick meal any time of day.

Ingredients

2 tsp. finely chopped fresh rosemary or 1 tsp. dried crushed rosemary
1/4 cup diced onion or thinly sliced green onion
1 tsp. butter
2 tsp. olive oil
1 can (13.5 oz. size) artichoke hearts, not marinated (I used half a 33 oz. jar of artichoke hearts from Costco.)
8 eggs
2 T half and half or milk (optional)
1 1/2 cups grated low-fat Mozzarella (or use a mixture of Mozzarella and other white cheeses such as Swiss, sharp white cheddar, or Provolone)
salt, pepper to taste

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: artichokes, eggs, frittata, low carb

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