Artichoke tagliatelle with creamy garlic white wine sauce
Prep time:
Cook time:
Total time: 20 minutes
Serves: 2
A comforting pasta recipe with a creamy and cheesy garlic, wine and thyme sauce.
Ingredients
Tagliatelle
Artichoke hearts
Parmesan
Butter
Dry white wine
Pine nuts
Flour
Garlic cloves
Thyme
Instructions
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