Arugula Pesto

This super-simple pesto is full of flavor and adds extra oomph to pasta, paninis, and even pizza!

2 tablespoons of lightly toasted pine nuts and/or walnuts
3-4 tablespoons of olive oil
1 1/2 cups fresh arugula
1 clove of garlic, smashed [roasted if possible. so good!]
1/2 tbsp lime juice
a heaping 1/2 cup of freshly grated Parmesan cheese
a pinch of kosher salt, pepper and garlic powder
garnish with red pepper flakes and grated Parmesan cheese

View the full recipe at Peas and Crayons →