Arugula Salad with Roasted Delicata Squash & Red Onions

Sweet delicata squash and red onions are roasted with fall herbs to top a bed of peppery arugula. The salad is finished off with toasted cashews and homemade maple vinaigrette.

2 delicata squash, skin on
2 small red onions, peeled and sliced crosswise
olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh savory or thyme leave
10-12 sage leaves
1 small bunch arugula
1/3 cup toasted cashews, chopped

Dressing:
1/4 cup maple syrup, warmed (about 15 seconds in the microwave)
2 teaspoons course ground mustard
2 Tablespoons apple cider vinegar
1/2 cup olive oil
pinch of salt

View the full recipe at the Seasonal Veg Head →