Asian Baked Garlic Tofu

Easy, versatile and mess free! Creates delightfully springy and chewy texture, with slight crispiness on the outside.

14 oz organic firm or extra firm tofu, well pressed (375g)
3 Tbsp tamari or coconut aminos
1.5 Tbsp sesame oil
1.5 Tbsp fresh lemon or lime juice
1.5 tsp garlic powder
.5 tsp red chili flakes (optional)
Sprinkle fresh cracked pepper to taste
Non-stick spray (i used olive oil spray)

Serve with:
fresh cilantro or basil
sweet chili or garlic chili sauce
your favorite hot sauce

View the full recipe at Vegan Chickpea →