Asparagus spaghetti with a fried egg

A super simple pasta dish that’s quick, healthy and delicious!

200g spaghetti
1tbsp butter
2 cloves garlic, minced
150g asparagus, trimmed and cut into 1inch pieces
Salt
Black pepper
2tbsp pine nuts
4tbsp fresh basil
50g fresh spinach
2tbsp vegetarian parmesan-style cheese, finely grated
3tbsp extra virgin olive oil
1tbsp cooking oil
2 eggs

View the full recipe at Amuse Your Bouche →