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Home » Aubergine Teriyaki Sushi

Aubergine Teriyaki Sushi

March 1, 2018 by MyNutriCounter Leave a Comment

Aubergine-Sushi

Aubergine Teriyaki Sushi

Prep time: 60 mins
Cook time: 30mins
Total time: 1hr 30mins
Serves: 20 pieces

Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work.

Ingredients

250g/9oz aubergine/eggplant
4 tbsp. low-sodium soy sauce
4 tbsp. maple syrup
1 tbsp. grated ginger
1 tsp. grated garlic
2 tbsp. sesame oil
1/2 tsp. ground black pepper
For the Sushi

680g/24oz sushi rice
720ml/12fl oz water
60ml/2fl oz rice vinegar
2 tbsp. maple syrup
1/2 tbsp. sesame oil
6 sheets Japanese Nori
1 tbsp. sesame seeds, toasted

Instructions

View the full recipe at MyNutri Counter →

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Filed Under: Main Dishes Tagged With: dairy free, dinner, lunch, snack, vegan

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