AUNTIE ROSARIA’S PASTA E FAGIOLI

Auntie Rosaria’s Pasta e Fagioli (La pasta e Fagioli di zia Rosaria), a bowl of wonderful memories and distinct hearty Italian flavors, that will comfort and warm the hearts of any of those who try it.

400 g (2 cups) fresh Romano beans
1 celery stalk, chopped
1 small shallot or onion, chopped
1 medium carrot (about 60 g), chopped
1 medium ripe tomato, chopped
8 cups water
salt and pepper to taste
2 cloves garlic
1 sprig rosemary
3 Tbsp e.v.o. oil
180-200 g pasta (ditali rigati)

View the full recipe at sugarlovespices →