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Home » Archives for Kelly Huibregtse » Page 4

Peach Swirl Buttermilk Ice Cream

February 11, 2014 by asideofsweet Leave a Comment

Peach Swirl Buttermilk Ice Cream Prep time: Cook time: Total time: Serves: It’s never the wrong time to make peach swirl buttermilk ice cream! Works with fresh or frozen peaches! Ingredients 2 cup heavy cream 1 cup white granulated sugar ¼ tsp of salt 8 large egg yolks ¼ cup honey 4 tsp vanilla 2… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: Buttermilk, DIY, fresh, frozen, Gelato, ice cream, Peach, Peaches, summer, Sweet, Treat

The Best Homemade Soft Pretzels

January 31, 2014 by asideofsweet Leave a Comment

The Best Homemade Soft Pretzels Prep time: Cook time: Total time: Serves: The Best Homemade Soft Pretzels – chewy on the outside and soft inside! Ingredients 1½ c. warm water 2 T. light brown sugar 1 package active dry yeast (2¼ tsp.) 4 oz. (1 stick) unsalted butter, melted 1½ tsp. sea salt 4½ to… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: pretzels

Baked French Toast & Candied Pecans

January 30, 2014 by asideofsweet Leave a Comment

Baked French Toast & Candied Pecans Prep time: Cook time: Total time: Serves: 4-6 large servings Baked French toast with whipped Greek yogurt and candied chai pecans! Ingredients 1 or 2 long loaves of french bread (or sourdough), 1-2 days old works best ⅓ c. olive oil 1 tsp. cinnamon ⅓ c. packed light brown… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: french toast

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