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A Gathering of Veggie Deliciousness!

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Home » Archives for Kelly Huibregtse » Page 2

Lemon Tartlets with Lemon Curd

April 21, 2015 by asideofsweet Leave a Comment

Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: brunch, citrus, Curd, easy, fruit, lemon, pie, tart, tartlet

Fig & Chevre Bites with Candied Lemon

April 7, 2015 by asideofsweet Leave a Comment

Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of… 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: appetizer, Bite Sized, Candied, chevre, easy, fig, goat cheese, healthy, lemon

Homemade Sushi

February 27, 2015 by asideofsweet Leave a Comment

Homemade Sushi Prep time: Cook time: Total time: Serves: Homemade sushi is easier than you think! This version uses quinoa instead of rice and is gluten free and vegan. Ingredients For Quinoa Sushi ‘Rice’: 1 cup uncooked quinoa, tricolor is a pretty option! 1½ cups water ½ cup rice vinegar 2 teaspoons honey 2 teaspoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: easy, japanese, paleo, quinoa, snack, sushi, vegetable

Lemon Ricotta Pancakes

February 15, 2015 by asideofsweet Leave a Comment

Lemon Ricotta Pancakes Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 The best pancakes – lemon ricotta and topped with fresh blueberries! Ingredients ¾ pound (1⅓ cups) good-quality or homemade ricotta cheese 4 large eggs, separated Zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon vanilla ¼ teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: brunch, healthy, homemade, lemon, pancakes, ricotta

Greek Yogurt Brûlée

January 21, 2015 by asideofsweet Leave a Comment

Greek Yogurt Brûlée Prep time: 4 Cook time: 1 Total time: 5 Serves: Greek Yogurt Brûlée – you won’t believe how simple and delicious this healthy twist on an old favorite is! Ingredients Yogurt or Silk yogurt alternative Granulated sugar Special equipment: Brûlée torch Seasonal fresh fruit for topping Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: brulee, brunch, easy, fruit, healthy, yogurt

Homemade Apple Butter

January 5, 2015 by asideofsweet Leave a Comment

Homemade Apple Butter Prep time: Cook time: Total time: Serves: Homemade apple butter made in your slowcooker is the perfect hostess gift. Top it with FREE printable labels! Ingredients 1 cup packed brown sugar ¼ cup honey ¼ cup apple cider 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice 12 apples,… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: apple, butter, fall, gift, healthy, holiday, spread, winter

Healthy Winter Vegan Pasta

December 31, 2014 by asideofsweet Leave a Comment

Healthy Winter Vegan Pasta Prep time: 15 minutes Cook time: 15 minutes Total time: Serves: 5-6 A colorful and healthy vegan pasta packed with winter veggies! Ingredients 1 tablespoon olive oil 1 medium onion, diced One small pumpkin, diced (about 3 cups) 1 clove garlic, minced ½ cup dry white wine ¾ cup vegetable broth… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, collard greens, easy, fall, healthy, pasta, pumpkin

New Year’s Soup

December 29, 2014 by asideofsweet Leave a Comment

New Year’s Soup Prep time: Cook time: Total time: Serves: 4 New Year’s Soup – a healthy start to your year with lentils, beans, walnuts and veggies Ingredients 2 T. olive oil 1 onion, thinly sliced Pinch red pepper flakes ½ tsp. turmeric 1 tsp. ground cumin ¼ tsp. freshly ground black pepper 8½ c…. 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: Bean, healthy, lentil, Noodle, spinach, vegetable, walnut

Pistachio and Goat Cheese Stuffed Dates

November 12, 2014 by asideofsweet Leave a Comment

Pistachio and Goat Cheese Stuffed Dates Prep time: Cook time: Total time: Serves: Pistachio and goat cheese stuffed dates Ingredients 2 tablespoons Greek yogurt 2 ounces goat cheese 14 dates, pitted ⅛ cup chopped pistachios Instructions View the full recipe at A Side of Sweet →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: dates, goat cheese, pistachios

Perfect Crispy Breakfast Potatoes

November 12, 2014 by asideofsweet Leave a Comment

Perfect Crispy Breakfast Potatoes Prep time: Cook time: Total time: Serves: Perfect crispy breakfast potatoes – gluten free and vegan! Ingredients 6 medium red potatoes, quartered ¼ tsp. salt ⅓ c. canola or vegetable oil 2 sprigs rosemary ¼ tsp. sea salt, plus more for finishing Instructions View the full recipe at A Side of… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: easy, healthy, potatoes, rosemary

Mini Twice Baked Potatoes

October 24, 2014 by asideofsweet Leave a Comment

Mini Twice Baked Potatoes Prep time: Cook time: Total time: Serves: Mini Twice Baked Potatoes – lightened up with no added fat! Ingredients 10 small red potatoes 3 oz. chèvre / goat cheese ¼ c. Greek yogurt Pinch of salt ~ 10 Chives Special equipment (optional): Piping bag + Large open star tip Instructions View… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: appetizer, easy, healthy, potatoes

Sweet Potato Chips 3 Ways

October 24, 2014 by asideofsweet Leave a Comment

Sweet Potato Chips 3 Ways Prep time: Cook time: Total time: Serves: Sweet potato chips 3 ways – salty and sweet! Healthy, vegan and gluten free! Ingredients For sea salt and sweet vinegar sweet potato chips: 1 medium sweet potato 1 T. fruit or balsamic vinegar (I used Melina’s), plus more for dipping 1 tsp…. 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: easy, fall, healthy, potato chips, sweet potato

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