Chopped-Pumpkin-Collared-Greens-Pasta-843-square

Healthy Winter Vegan Pasta

Prep time: 15 minutes

Cook time: 15 minutes

Total time:

Serves: 5-6

A colorful and healthy vegan pasta packed with winter veggies!

Ingredients

1 tablespoon olive oil
1 medium onion, diced
One small pumpkin, diced (about 3 cups)
1 clove garlic, minced
½ cup dry white wine
¾ cup vegetable broth
Salt + pepper, to taste
8 ounces pasta (I used linguine)
1 tablespoon olive oil
7 ounces collard greens (about 7 leaves)
Juice of one lemon (about 2 tablespoons)
1 can white beans, drained and rinsed
½ cup grated Parmigiano-Reggiano cheese + more for serving

Instructions

View the full recipe at A Side of Sweet →