A Gathering of Veggie Deliciousness!
Gingerbread Oatmeal Cookie Cereal Prep time: Cook time: Total time: Serves: Loaded with healthy fats, nutrient dense carbs, protein, and fiber, this gingerbread oatmeal cookie cereal makes the perfect breakfast to kick start your day! Ingredients 1 cup oat flour 1 cup rolled oats 2 Tbs ground flax seeds ½ tsp cinnamon 1 tsp ginger…
Ginger Spiced Pear Upside Down Cake Prep time: Cook time: Total time: Serves: Impress your guests this holiday season with this elegant yet delicious ginger spiced pear upside down cake! Ingredients 2 small pears, peeled, cored and sliced in ¼ inch thick wedges ¼ cup organic brown sugar ¼ cup coconut oil, from the jar…
Butternut Squash and Apple Galette Prep time: Cook time: Total time: Serves: Celebrate your final days of autumn with this galette that holds the best of autumn’s produce! Ingredients CRUST: 1 Cup light spelt flour ¼ Cup corn flour ½ tsp. salt 1 tsp. natural cane sugar ⅓ cup chilled coconut oil or vegan butter,…
Chocolate Dipped Almond Shortbread Cookies Prep time: Cook time: Total time: Serves: These shortbread cookies are dangerously irresistible. They are delicate, flaky, and simply melt in your mouth! Ingredients 1 cup raw almonds ¼ cup + 2 Tbs vegan butter (coconut oil, or grass fed butter if not vegan) 3 Tbs agave nectar (or honey)…
Rosemary and Maple Roasted Beets Prep time: Cook time: Total time: Serves: These Rosemary and Maple roasted beets add the perfect splash of color to your holiday meal! Ingredients 8 medium beets 2 Tbs coconut oil, melted 2 Tbs maple syrup 1 tsp cinnamon 2 Tbs fresh rosemary, roughly chopped ½ tsp coarse sea salt…
Quinoa Stuffing Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: These portobello mushrooms filled with quinoa stuffing are the perfect main dish for a vegetarian/vegan Thanksgiving! Ingredients 4 large portobello mushrooms, washed, stemmed and “gills” removed 1 cup dry quinoa 1¾ cup water ½ bouillon cube (I used a “not chicken” flavored one)…
Chai Spiced Sweet Potato Waffles Prep time: Cook time: Total time: Serves: These chai infused waffles and sweet and spicy and well worth waking up to! Ingredients 1 cup soy milk (or other non- dairy milk) 2 tsp apple cider vinegar 2 Tbs ground flax seeds ¼ cup + 2 Tbs hot water 1⅓ cup…
Mini Vegan Pecan Pies Prep time: Cook time: Total time: Serves: Indulge in these sweet miniature pecan pies. The crust is sweet and the filling is rich and decedent like a true pecan pie should be! Ingredients CRUST: 2 cups oat flour ½ tsp baking powder 1 tsp cinnamon ½ cup pitted dates, soaked and…
Honeynut Squash Polenta with Crispy Maple Kale Prep time: Cook time: Total time: Serves: This cozy bed of polenta is flavored with squash and topped with the crispiest maple kale and caramelized pumpkin seeds. Ingredients POLENTA: 1 Cup polenta 3 Cups soy milk (any other milk or water will work as well) 1½ Cup squash…
Tofu Curry Stuffed Delicata Squash Prep time: Cook time: Total time: Serves: The comforting flavors of indian cuisine merged with a fall favorite – delicata squash (V, GF) Ingredients 1 block tofu, pressed and cut into ½ inch cubes 2 small/medium delicata squash 2 tsp coconut oil – melted 2 Tbs Ghee (or coconut oil)…
Vegan Pumpkin Corn muffins Prep time: Cook time: Total time: Serves: These Pumpkin corn muffins are naturally sweet and super simple to make. Perfect for a chilly fall day with a warm bowl of vegetarian chill! Ingredients ¾ cup soy milk (or other nondairy milk) 2¾ tsp apple cider vinegar 1 flax egg 1 cup…