Gluten-Free Tuscan Chestnut Crepes Filled with Sweet Ricotta Prep time: Cook time: Total time: Serves: 5-6 crepes Softer crepes made with chestnut flour, milk and eggs, filled with sweet ricotta, and topped off with an extremely simple and delicious “drunken” berry coulis. Ingredients 200 gr chestnut flour olive oil 1 cup milk 2 eggs For… 

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