A Gathering of Veggie Deliciousness!
Eggplant “Parmesan” Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 A spin on Eggplant Parmesan using an onion ring method for the breading. Ingredients Eggplant, sliced For Milk Mixture: 1/4 C Flour 1 tsp Corn Starch 1/2 C Milk (I used Almond Milk) For Breadcrumb Mixture: 1/8 tsp Garlic…
Matt’s Khaki Pie Prep time: 12 hours Cook time: Total time: 12 hours Serves: 2 A simple and delicious dessert for two. Ingredients Pie Crust: 2 Tbsp Coconut Oil (Solid – measure out then store in refrigerator until ready to use) 1/3 C Flour 1/4 tsp Sugar 1 Tbsp Ice Water Pinch of Salt For…
Lemon Coconut Oats Prep time: 1 minutes Cook time: 5 minutes Total time: 6 minutes Serves: 1 A bright and energizing breakfast! Ingredients 1 C Milk (I used Almond) 1/2 C Oatmeal 1-2 Tbsp Unsweetened Coconut Flakes 1 Tbsp Lemon Juice (the juice of 1/2 of a lemon) Lemon Zest from 1/2 of a lemon…
PB & J Bars Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 9 bars A rich and gooey dessert bar that will instantly transport you back to childhood. Ingredients 1/2 Ripe Banana 3/4 C Brown Sugar 1/2 C Unsweetened Applesauce 1/12 tsp Vanilla 1 Flax Egg (1 Tbsp Ground Flax…
Corn Chowder Prep time: 10 minutes Cook time: 2 hours Total time: 2 hours, 10 minutes Serves: 4 A veganized version of the Corn Chowder found at Disneyland’s French Market. Ingredients 2 Yukon Potatoes, diced 1/2 White Onion, diced 1-2 Serrano Chiles, seeded & diced 2-3 Garlic Cloves, minced 2 Cups Sweet White Corn, divided…
Sprinkledoodles Prep time: 40 Cook time: 12 Total time: 52 Serves: 18 A playful spin on a sugar cookie. Sprinkledoodles are sure to please kids and kids at heart. Ingredients 1/2 C Butter at room temperature (I used Earth Balance) 3/4 C Sugar 1 1/2 tsp Milk (I used Almond Milk) 1/2 tsp Vanilla Extract…
