Emily Watson, Author at Potluck at Oh My Veggies

Butternut Squash and Kale Pesto Grilled Cheese

April 24, 2015 by nourishing-matters Leave a Comment

Butternut Squash and Kale Pesto Grilled Cheese Prep time: Cook time: Total time: Serves: Roasted Butternut Squash and Kale Pesto Grilled Cheese is a surprisingly delicious twist on a classic. And it’s a great way to sneak in more veggies! Ingredients 2 slices multigrain or sourdough bread 2 T. kale pesto 4-5 slices roasted butternut…

Shaved Carrot Salad with Beluga Lentils and Toasted Almonds

April 24, 2015 by nourishing-matters Leave a Comment

Shaved Carrot Salad with Beluga Lentils and Toasted Almonds Prep time: Cook time: Total time: Serves: This Shaved Carrot Salad with Beluga Lentils and Toasted Almonds is dressed with a delicious Moroccan-inspired dressing and fresh herbs. Ingredients 1/2 c. beluga lentils, rinsed 1/4 c. raw almonds 1 lb. carrots, washed and peeled 1/2 t. ground…

« Previous Page
1
…
3
4
5

let’s connect