A Gathering of Veggie Deliciousness!
Delicious Vegan Shakshuka Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 2 Vegan Shakshuka, the perfect veggie sharing dish as it’s super tasty, substantial and seems to goes down well with both vegetarians and meat eaters alike. I think it’s best eaten with big chunks of fresh sourdough, hummus and salad. Ingredients…
Baked Butternut Squash with Kale Pesto Prep time: 5 minutes Cook time: 1 hour Total time: Serves: 2 Delicious baked Butternut Squash with Kale Pesto, it’s super simple to make – just baked and filled with delicious kale pesto and then sprinkled with dukka and pomegranate seeds. Ingredients 1 large Butternut Squash quartered length ways…
Raw Butternut Squash Salad with Satay Dressing Prep time: 10 minutes Cook time: Total time: Serves: Raw Butternut Squash, crispy Kale with a sweet, nutty and spicy Peanut Satay Dressing This salad is really easy to make and super healthy and crunchy. Ingredients 1/2 butternut squash sliced into crunchy long strips and then spiralised 1…
Raw Carrot Cake Balls Prep time: 10 minutes Cook time: Total time: 2 hours Serves: 8 -10 balls Deliciously moist, cinnamon spiced Carrot Cake Balls of goodness. Raw, vegan, gluten and dairy free. Ingredients 1 large grated carrot 2 tbsp flaxseeds 1 tsp allspice 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/3 cup coconut flakes…
Banana, Mango & Ginger Breakfast Bowl Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Delicious Vegan Banana, Mango and Ginger Smoothie bowl – Smooth and creamy with a little tropical ginger zing. Ingredients 1 mango chopped 2 frozen banana’s (chopped before freezing) 2 tbsp. coyo coconut yogurt 1 tbsp. peanut butter…
Beetroot Buckwheat Pancakes with hummus and red cabbage slaw Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 1 Delicious, vibrant buckwheat beetroot pancakes. The colour is amazing, bright pink and super vibrant. Topped with my scrummy homemade hummus and crunchy red cabbage slaw. Yum! Ingredients To make the pancakes: 1/3…
