A Gathering of Veggie Deliciousness!
No-crust Couscous Quiche Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This couscous quiche has no crust and is a light vegetarian dish. If you can’t finish it, it’s very easy to keep in the fridge for a few days or freeze for a weeknight when you don’t feel like…
Gluten Free Sweet Potato Waffles Prep time: Cook time: Total time: Serves: A savory gluten free breakfast option – delicious sweet potato waffles with arugula, avocado and poached egg. This is all held together by refreshing lemon olive oil. Ingredients Waffles: 1/2 large sweet potato or 1 medium sweet potato 1/2 cup grated cheese 1…
Gluten Free Breakfast Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: Gluten Free Kefir Pancakes – delicious with a savory mushroom topping for breakfast Ingredients Pancakes: 2 cups white rice flour 2 cups buttermilk or kefir 1 tbsp baking powder 2 eggs a pinch of salt juice of 1…
Leek Frittata Prep time: 10 minutes Cook time: Total time: Serves: Easy to make leek frittata baked in a cast iron skillet. Naturally gluten free and light, yet filling. Ingredients – 1 tbsp butter – 1 tbsp olive oil – 1 1/2 stalks of leek – 4 eggs – 1/4 cup of milk (I used…
