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A Gathering of Veggie Deliciousness!

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Home » Archives for Abby Thompson » Page 6

Dark Chocolate Banana Bread Granola

September 9, 2015 by thefrostedvegan Leave a Comment

Dark Chocolate Banana Bread Granola Prep time: Cook time: Total time: Serves: Banana bread granola. All the flavors of an easy vegan banana bread, in granola form! Studded with dark chocolate and loaded with coconut, almonds, and lots of banana flavor. Ingredients 1-2 ripe bananas 2 tablespoons olive oil ½ teaspoon almond extract 1 teaspoon… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, granola

Vegan Brownies with Chocolate Almond Frosting

August 21, 2015 by thefrostedvegan Leave a Comment

Vegan Brownies with Chocolate Almond Frosting Prep time: Cook time: Total time: Serves: Easy vegan brownies with a powdered sugar and cocoa frosting, topped with crunchy almonds! Ingredients For the Brownies: ½ cup all purpose flour ½ cup whole wheat flour ½ cup cocoa powder ½ cup granulated sugar ¼ cup powdered sugar 2 tablespoons… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: brownies, chocolate

Lemon Curd and Raspberry Almond Waffles

August 17, 2015 by thefrostedvegan Leave a Comment

Lemon Curd and Raspberry Almond Waffles Prep time: Cook time: Total time: Serves: Tart lemons and sweet raspberries combine to create a perfect vegan almond waffle! Ingredients 1¼ cups whole wheat flour 2 teaspoons baking powder 1 teaspoon cornstarch ½ teaspoon baking soda ½ teaspoon salt 1⅓ cups almond milk 1 teaspoon apple cider vinegar… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Vegan Tagged With: almond, lemon, Raspberry, waffles

Homemade Vegan Lemon Curd

August 10, 2015 by thefrostedvegan Leave a Comment

Homemade Vegan Lemon Curd Prep time: Cook time: Total time: Serves: Tart lemons are sweetened up in this homemade vegan lemon curd! Use in your favorite dessert or to top the perfect vegan biscuits. Ingredients 1 cup coconut milk ⅓ cup maple syrup Juice and zest of 3 lemons 3 tablespoons cornstarch 1 teaspoon vanilla… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: Curd, lemon

Sweet Peach and Mint Wine Slushies

August 5, 2015 by thefrostedvegan Leave a Comment

Sweet Peach and Mint Wine Slushies Prep time: Cook time: Total time: Serves: Peach slushies get a refreshing twist with fresh mint and a healthy dose of sweet red wine. Add ice and enjoy! Ingredients 6 peaches, cut in half and pitted 4-6 nectarines, cut in half and pitted ⅓ cup fresh mint 2-3 cups… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: mint, Peach, wine

Caramel Stuffed Vegan Chocolate Chip Cookies

August 3, 2015 by thefrostedvegan Leave a Comment

Caramel Stuffed Vegan Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Vegan chocolate chip cookies get stuffed with a date caramel center. Ready in under an hour and easy as pie. Ingredients For the Caramel: 10 dates, pitted ¾ cup non-dairy milk 2 tablespoons pure maple syrup 1 teaspoon vanilla extract For the… 

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Filed Under: Desserts, Kid-Friendly, Vegan

Vegan Chocolate Swirl Cheesecake with Chocolate Cookie Crust

December 2, 2014 by thefrostedvegan Leave a Comment

Vegan Chocolate Swirl Cheesecake with Chocolate Cookie Crust Prep time: Cook time: Total time: Serves: A healthy and vegan chocolate cheesecake with a crunchy cookie crust! Ingredients For the crust: 2 cups vegan chocolate cookies or wafers ⅓ cup agave nectar or maple syrup For the filling: 2 cups cashews, soaked for at least 4… 

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Filed Under: Desserts, Vegan Tagged With: cheesecake, chocolate

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