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Home » Archives for Donna Mansour » Page 8

Fancy Mushroom and Smashed Avocado Tacos

February 5, 2015 by Whole Food Bellies Leave a Comment

Fancy Mushroom and Smashed Avocado Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 tacos Delicious vegan tacos filled with crispy, caramelised mushrooms and creamy avocado Ingredients 3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture) 2 tbsp avocado oil 2 tbsp tamari 1 tsp minced… 

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Filed Under: Main Dishes, Vegan Tagged With: avocado, mushrooms, tacos

Sweet Potato and Kale Gnocchi with Burnt Butter Sauce

February 5, 2015 by Whole Food Bellies Leave a Comment

Sweet Potato and Kale Gnocchi with Burnt Butter Sauce Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 Perfect comfort food for a rainy night. Plus rolling the dough keeps the kiddies entertained on a rainy day 🙂 Ingredients 1lb/450g potatoes (I used one desiree and two sweet potatoes) 4½oz/125g… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: comfort food, gnocchi, kale, sweet potato

Brown Butter Apple Spiced Muffins

February 5, 2015 by Whole Food Bellies Leave a Comment

Brown Butter Apple Spiced Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 minutes Serves: 12 muffins Yummy muffins to satisfy that sweet craving when it hits mid afternoon…and we all know it will. Ingredients 1½ cups whole spelt flour 1 tbsp allspice 1 tsp baking soda ½ tsp salt ¼ tsp… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: apple, applesauce, healthy, muffins, refined sugar-free

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