Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Fall fruit tossed with a creamy spiced dressing & topped with pecans. So simple!

2 medium Bartlett pears (or other ripe but firm pears), diced
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
1 cup red grapes, halved
1/3 cup Greek yogurt
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
1/3 cup pecans, chopped

View the full recipe at Kitchen Treaty →