Avocado Semifreddo with Strawberries & Basil

This creamy avocado semifreddo with strawberries and basil tastes luscious and decadent without being overly sweet. It’s perfect for summer!

three (3) 13.5 oz (400ml) cans of full-fat coconut milk (or 1 can of coconut cream and 1 can of coconut milk), refrigerated overnight
1 large haas avocado, halved and pitted
⅓ cup (80ml) maple syrup
2 tsp chopped basil
2 tsp lemon juice
⅔ cup (125g) chopped strawberries
2½ TBS raw pistachios

View the full recipe at Healthy Nibbles & Bits →