Baba Ghanoush
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Serves: 3-4 cups
Baba Ghanoush is a creamy, classic Mediterranean eggplant dip that with a touch of sweetness makes a crowd pleaser!
Ingredients
2 medium eggplants weighing about 2 pounds
¼ cup tahini
¼ cup lemon juice
2 cloves garlic, minced
¼ teaspoon cumin, ground (optional)
salt to taste
1 tablespoon olive oil (optional)
1 tablespoon parsley, chopped (optional)
⅛ teaspoon smoked paprika (optional)
2 teaspoons maple syrup
Instructions
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