Baked cheddar potato wedges

These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin.

2 Russet potatoes, cut into 8 wedges per potato
1/2 cup shredded sharp cheddar cheese
2 tablespoons olive oil
1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon salt

View the full recipe at Savory Tooth →